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	<title>Zoe'z Place</title>
	<link>http://lucyzoe.com</link>
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		<title>My New Favorite Things in the Kitchen</title>
		<description><![CDATA[Several years ago, I was watching a program on HGTV about renovating kitchens. In one episode, a woman was sitting in a big, poofy chair reading a book in front of a fireplace &#8211; in the kitchen. The entire fireplace was surrounded with shelves filled with cookbooks. To this day, I get happy thinking about [...]]]></description>
		<link>http://lucyzoe.com/2011/10/08/my-new-favorite-things-in-the-kitchen/</link>
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		<title>Pepperoni Pizza On The Head Of A Pin</title>
		<description><![CDATA[Whether reading a book or watching a movie, we all come to the &#8220;story&#8221; from our own paradigms. A friend once suggested that a paradigm is like being in a room without any ceiling or windows. What we see when we look outside depends on where we place the ladder. Just last weekend I read [...]]]></description>
		<link>http://lucyzoe.com/2011/04/16/pepperoni-pizza-on-the-head-of-a-pin/</link>
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		<title>A Taste of Shanghai</title>
		<description><![CDATA[How happy am I? I finished reading Richard Wong&#8217;s, Modern Asian Flavors: A Taste of Shanghai (Chronicle Books, San Francisco: 2005). Richard Wong is the founder and owner of chinablue. On the culinary page of the chinablue sight, you&#8217;ll find a selection of Wong&#8217;s sauces and glazes. In his cookbook, you&#8217;ll find recipes for Shanghainese [...]]]></description>
		<link>http://lucyzoe.com/2010/09/12/a-taste-of-shanghai/</link>
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		<title>Chef Jeff Cooks</title>
		<description><![CDATA[If I had to choose between working in a kitchen for Gordon Ramsay or Jeff Henderson, I&#8217;d have a very difficult time making that choice &#8211; for many reasons. Ramsay is a kitchen king, a wealth of knowledge, a food god. Henderson is a teacher, a coach, a mentor. Now if Thomas Keller was a [...]]]></description>
		<link>http://lucyzoe.com/2010/09/11/chef-jeff-cooks/</link>
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		<title>Cat Cora&#8217;s Classics</title>
		<description><![CDATA[A twist, indeed. From one Greek girl to another&#8230;well done, Cat Cora. Honestly, this is not what I expected when I purchased Cat Cora&#8217;s Classics With A Twist: Fresh takes on favorite dishes (Houghton Mifflin Harcourt: New York, 2010). Cat Cora successfully takes &#8220;everyday classics&#8221; and imparts fresh and exciting flavors, while keeping things healthy [...]]]></description>
		<link>http://lucyzoe.com/2010/09/11/cat-coras-classics-with-a-twist/</link>
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		<title>Thai Food and Cooking</title>
		<description><![CDATA[Back in 1990-something, my friend Craig and I walked in to Five Star Thai Cuisine, a small restaurant in downtown San Diego. He&#8217;d been there a few times before me so he knew the menu and proceeded to walk me through it. We were mesmerized by the Mee Krob and ordered it every time we [...]]]></description>
		<link>http://lucyzoe.com/2010/09/11/thai-food-and-cooking/</link>
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		<title>If The Salad Glistens&#8230;</title>
		<description><![CDATA[My first introduction to Jonathan Waxman occurred on the second season of Top Chef Masters. He has the title &#8220;King of American Cuisine.&#8221; On the show, he was given the second title of &#8220;Obi Wan.&#8221; He appears to be humble, pretends nothing, and it&#8217;s obvious he&#8217;s comfortable in his own skin. As I did a [...]]]></description>
		<link>http://lucyzoe.com/2010/06/27/if-the-salad-glistens/</link>
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		<title>Piedmont: Durham&#8217;s Little Treasure</title>
		<description><![CDATA[On a recent visit to North Carolina for a conference, I was given the responsibility of finding a place for dinner. I encouraged suggestions but all I got was &#8220;no chains, no barbecue, no fast food.&#8221; A simple google search for &#8220;durham nc restaurants&#8221; gave me seven options to start with. I eliminated solo cuisine [...]]]></description>
		<link>http://lucyzoe.com/2010/06/21/piedmont-durhams-little-treasure/</link>
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		<title>Culinary Book Review: The Flavor Bible</title>
		<description><![CDATA[My love for cookbooks started back at Bryanston High School (South Africa), with Cooking Is Fun ( Keating, S.M. &#38; Fookes, B.G., Wynberg, Cape: Rustica, 1976)., a 108 page recipe book which ignited a passion and sent me on an exciting culinary adventure. I&#8217;m quite sure I read that little cookbook 100 times in one [...]]]></description>
		<link>http://lucyzoe.com/2010/06/10/culinary-book-review-the-flavor-bible/</link>
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		<title>Do Re Me Fa So Long Lala</title>
		<description><![CDATA[For the last few years, my music needs have been met by Lala.com. I logged on and listened from work every day, took Lala to parties, and relaxed at home with playlists to meet any mood. While Lala started out as a CD swapping site, it morphed in to something fabulous and had the potential [...]]]></description>
		<link>http://lucyzoe.com/2010/05/31/do-re-me-fa-so-long-lala/</link>
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