Eat Like A Greek
I wasn’t raised in a traditional Greek family, with two Greek-speaking parents; nevertheless, my Mom and her family made it their quest to infuse us with a love for all things Greek. My Dad graciously allowed it to happen, although, over the years, he’s made every attempt to stick a Scottish label on us, but not much sticks to Greece (pun intended). Somehow, I managed to make it through thirty years of life before I realized my “Greek” family originated from Italians. So four generations ago, the grandparents of my grandparents left Italy and made their lives in Greece. And so, I willingly embrace all things Italian.
My Mom did a good job of incorporating American food in to our lives. I’m pretty sure she did it so my Dad wouldn’t starve. And though he loves her cooking, he doesn’t fully appreciate the more colorful aspects of Greek cuisine. Thankfully, I inherited my Mom’s palette and have no food fears. Well, except for lima beans, and badly cooked okra. Oh…and liver.
At an early age, I learned to eat first and then ask, “What is that?” When a plate was set in front of me, regardless of the smell, texture, or look of an item, I was required to take a bite. This small obedience was, as I look back over my life, one of the best gifts my Mom gave me. If not for that little rule, I would have missed out on so many wonderful and exciting flavors from many different cuisines.
When I was eighteen, my family, in different variations, spent the summer in Greece. We lived many days on the beaches of Glyfada, Tolo, and Vouliagmeni, only coming out of the sea for a few hours to eat a delicious lunch. We ate fresh fish, village salads, crispy potatoes, slabs of cheese, lemony horta, and loaves of fresh bread. With wet hair and wet bathing suits, sand between our toes, and sunburned skin, we took pleasure in eating the simple but scrumptious food. Bread was for dipping, lemons for squeezing, fingers for licking, and forks were, well, forks were optional.
The other night I saw an episode of FoodTV’s Chopped: When Chefs Collide (Episode 3.1). In the appetizer round, the chefs were tasked with creating an appetizer out of Manila clams, kumquats, and croissants. The Greek chef, Peter Giannakas, Chef and Restaurateur of Ovelia Psistaria Bar, New York, NY., was eliminated in the first round. He created a dish that, according to the judges, was difficult to eat. They also commented about the flavors of his dish; however, since they were too afraid to get their hands messy, I question whether or not they actually tasted the dish. As the chef was eliminated, he said to the judges, “Don’t be afraid to eat.” I laughed so hard I nearly cried. My Mom would be proud of him.
Thanks to her, and the generations of Greeks who came before me, I am not afraid to taste – even if it means getting messy or trying new flavor combinations. I believe my love for cooking is in the genes, seasoned by my Mom, and whipped in to shape by hours of practice. For that I am thankful and, Lord willing, I will have many more years to eat like a Greek.
Oh My Goodness!
Tonight we brought home a Christmas tree destined to spend its final days in a dark office at Canon Press. It traveled home on top of my car and got covered in snow – which seemed totally appropriate. When I lifted it off the car it was frozen flat on one side and wasn’t displaying its full glory.
As I carried the tree in the house, Kaitlyn stood inside the back door and said, “T’mon Judy…you tan do it.” I had to set down the tree because I was laughing so hard. I cleared a path of furniture to the tree’s designated resting place and then carried the tree through the house. A few of the frozen needles fell off and left a path on the floor, which Kaitlyn insisted I sweep up right away. She helped by pointing them out to me.
Down in the basement we found some Christmas decorations and a few boxes of lights. I plugged in the string of lights to test them which caused Kaitlyn to “oooooh and aaaaaah.” I draped them on the tree and then connected the star. Needless to say, the effect inspired four or five verses of “Oh my goodness, Judy. It’s so bewtiful.”
It was getting a bit late so we decided to leave the rest of the decorations until morning. Caressa and I easily convinced Kaitlyn to get in bed by stringing the last box of lights over the window trim in her bedroom. From his crib, Jeremy’s eyes twinkled and a great big smile broke out on his face.
I’m so thankful to be sharing Christmas with Caressa and the kids. It’s a blessing I never expected. My heart is happy and I feel like Buddy the Elf does about Christmas. I like smiling. Smiling is my favorite thing. I serve a gracious God who always manages to add a little something special to the story of my life.
A Basket of Blessings
All around the house there are reminders of God’s goodness. Toys arrived from everywhere and now spill out of cupboards, get stuffed between the cushions of the couch, hide out in the valleys of kitchen bowls, and get arranged neatly in the remote control basket.
“Is that a baby cow?” she asks. Then in a slightly worried voice, “Where’s the mommy cow?” I pull the mommy cow out from under a cushion. Big smile. “Oh! There’s the mommy.” All is right with the world.
In another corner of the house, a little fellow with chubby cheeks drools on his bib and looks for his next bottle of milk. He smiles easily and rarely cries – unless of course you take too long fixing his milk or changing his diaper. There are three of us tall enough to reach the counter. He doesn’t wait long.
We’re a happy bunch. Finding joy in the small things. A basket of blessings. Giving thanks.
Baby Graaff
My nephew Nathan and his beautiful wife Heather are having a baby. Well, not right this minute…in December. Here’s a picture of the handsome, little man. Look! He’s waving at his Aunt Lucy. Yes, he is.
Judy’s Home!
I walked by the little, orange square more times than I care to admit. After three days, I finally picked it up off the tile floor and balanced it on the end of my finger to inspect it. There, looking back at me with huge brown eyes, was Dora the Explorer. The little, orange square was a perfectly folded band-aid that had fallen off the finger of my new roommate, Kaitlyn.
Like Dora, Kaitlyn has big, brown eyes and short, brown hair. She’s two. She’s spicy. She’s potty-trained. She’s got chubby cheeks with a mysterious dimple on the right one that comes and goes whenever it pleases. In less than a week, Kaitlyn has managed to wrap me, Judy, around her little band-aid covered finger.
Kaitlyn’s brother, Jeremiah, is equally cute but 95% less spicy. He’s two months old and in the “eat, sleep, and poop” stage of his life – not quite sure if he wants to smile yet. But I’m growing on him and it’s only a matter of time.
The stork didn’t bring them. Their Mom, Caressa, is a beautiful, young woman with her whole life ahead of her, and a not-so-lovely life behind her. Sometimes a girl just needs a break, and a hand, and a soft place to fall.
But before the three of them walked in my door, there was Olivia. Grandma Olivia. She moved here several weeks ago to get a fresh start – find a new life. Step right up. I serve a gracious God who is all about changing lives.
So the five of us are finding our way together, with a lot of help from the unbelievably kind and generous folks in the church. They went above and beyond, supplying cribs, strollers, car seats, clothes, toys, diapers, milk, and more. I’m thankful. So very thankful.
Tonight when I came in the back door I heard Kaityln’s footsteps coming down the hallway. As she entered the kitchen, she broke in to a big smile, lifted her arms to me, and said, “Judy’s home.” It doesn’t get much better than that. I am a happy girl.
